Massa com bacon, ervilhas e manjericão
TM6 TM5 TM31

Massa com bacon, ervilhas e manjericão

4.3 (40 ratings)

Ingredients

  • 150 g queijo emmental
  • 100 g queijo cheddar
  • 1500 g água
  • 35 g azeite
  • 2 c. chá de sal
  • 400 g massa tipo penne
  • 80 g bacon em fatias s/ o courato
  • 150 g alho-francês cortado às rodelas
  • 100 g ervilhas descongeladas
  • 6 folhas de manjericão

Nutrition
per 1 dose
Calories
2286 kJ / 546.4 kcal
Protein
22.4 g
Carbohydrates
57.6 g
Fat
24.8 g
Saturated Fat
10.5 g
Fibre
3.5 g
Sodium
1008.3 mg

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