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Ingredients
- 500 g água, mais q.b. p/ cozer
- 150 g farinha tipo 65, mais q.b. p/ polvilhar
- 50 g queijo parmesão
- 500 g água
- 500 g batata cortada em cubos pequenos
- 2 c. chá de sal
- 1 ovo
- 1 pitada de pimenta moída
- 150 g farinha tipo 65
- 500 g abóbora cortada em cubos
- 1 dente de alho laminado
- Azeite q.b.
- 100 g folhas de espinafres baby
- 150 g queijo fresco cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 1992 kJ / 476 kcal
- Protein
- 20 g
- Carbohydrates
- 55 g
- Fat
- 19 g
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