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Biscotti pomodori secchi e Gorgonzola

Biscotti pomodori secchi e Gorgonzola
3.9 17 ratings
Prep. 30min
Total 1 h 30min
35 pezzi
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Ingredients

  • 30 g di nocciole sgusciate
  • 180 g di farina tipo 00
  • 60 g di burro morbido a pezzi
  • 1 uovo
  • 5 g di sale
  • 20 g di pomodori secchi sott'olio ben sgocciolati e a pezzi
  • 40 g di Gorgonzola a pezzi

Difficulty

easy

Nutrition per 1 pezzo

Protein 1.2 g
Calories 188 kJ / 45 kcal
Fat 2.5 g
Fibre 0.3 g
Carbohydrates 4.3 g

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