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Ingredients
- 45 克 白芝麻
- 30 克 醬油
- 30 克 味醂
- 30 克 米醋
- 50 克 水
- 20 克 蒜頭
- 5 克 油
- 280 克 綠花椰菜 ，切小朵
- 100 克 玉米筍 ，切段(約2公分)
- Nutrition
- per 1 人份
- Calories
- 582.6 kJ / 139.3 kcal
- Protein
- 7.3 g
- Carbohydrates
- 11.7 g
- Fat
- 8.8 g
- Fibre
- 4.2 g
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