Herb Stuffing with Butternut Squash and Brussels Sprouts

Name: Herb Stuffing with Butternut Squash and Brussels Sprouts
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 1 ½ oz extra virgin olive oil; 2 sprigs fresh rosemary; 1 tsp fresh sage leaves; 1 tsp fresh thyme; 16 oz butternut squash; 3 oz shallots; 16 oz Brussels sprouts; 5 oz apple; salt; fresh ground black pepper; 6 oz onion; 4 ½ oz celery; 14 oz bread slices; 12 oz vegetable stock; 1 oz dried cranberries; 1 oz chopped walnuts