Romanescu, gambones y almejas con salsa
TM6 TM5 TM31

Romanescu, gambones y almejas con salsa

4.3 (11 ratings)

Ingredients

  • 500 g de almejas frescas
  • 2 cucharadas de sal (y 1 cucharadita más para la salsa)
  • 800 g de tomate troceado en conserva
  • 50 g de aceite de oliva
  • 50 g de azúcar
  • 1 - 2 pellizcos de pimienta molida
  • 1 romanescu (aprox. 500 g)
  • 12 gambones crudos enteros (si son muy grandes quíteles la cabeza)

Nutrition
per 1 ración
Calories
819 kJ / 196 kcal
Protein
12 g
Carbohydrates
15 g
Fat
9.8 g
Fibre
4 g

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