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Risoto de orzo com cogumelos, favas e ovo escalfado
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Ingredients
- 10 g coentros
- 1740 g água
- 1 c. chá de sal
- 50 g vinagre de vinho branco
- Azeite q.b. p/ pincelar
- 6 ovos
- 50 g manteiga
- 2 dentes de alho
- 100 g chalota
- 100 g alho-francês
- 250 g mistura de cogumelos cortados em pedaços
- 200 g favas baby
- 240 g leite
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de cardamomo em pó
- ½ c. chá de piripíri em pó
- 250 g massa tipo pevide
- 100 g queijo-creme
- Nutrition
- per 1 dose
- Calories
- 1820.9 kJ / 435.2 kcal
- Protein
- 18.8 g
- Carbohydrates
- 48.1 g
- Fat
- 19.8 g
- Saturated Fat
- 10.1 g
- Fibre
- 5.9 g
- Sodium
- 575.2 mg
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