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Ingredients
- 30 g Olivenöl und etwas mehr zum Einfetten
- 220 g Wasser
- 1 TL Zucker
- ½ Würfel Hefe (20 g)
- 400 g Mehl
- 2 TL Salz
- 250 g stückige Tomaten, aus der Dose
- 200 g Gouda, in Stücken
- 2 Zwiebeln, in Ringen
- 15 Oliven, schwarz, entsteint
- 5 Peperoni, grün eingelegt, abgetropft, in Stücken
- 200 g Feta, in Würfeln oder grob zerbröselt
- 200 g Gyros-Geschnetzeltes
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 2522 kJ / 603 kcal
- Protein
- 28 g
- Carbohydrates
- 50 g
- Fat
- 32 g
- Fibre
- 3.9 g
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