Caldeta de peixe do rio
TM6 TM5

Caldeta de peixe do rio

5.0 (1 rating)

Ingredients

  • 2500 g água
  • 1 ½ c. chá de sal
  • 50 g vinagre
  • 4 ovos
  • 25 g poejo
  • 1 dente de alho
  • 450 g tomate em pedaços
  • 50 g azeite
  • 5 g concentrado de tomate
  • 500 g posta de perca
  • 300 g pão alentejano cortado em fatias finas

Nutrition
per 1 dose
Calories
2434 kJ / 582 kcal
Protein
38 g
Carbohydrates
47 g
Fat
26 g
Fibre
5 g

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