Empadão de peixe
TM6 TM5 TM31

Empadão de peixe

4.7 (216 ratings)

Ingredients

  • 400 g lombos de pescada
  • 200 g lombos de salmão
  • 2 ½ c. chá de sal
  • Pimenta q.b.
  • 50 g queijo da Ilha
  • 3 dentes de alho
  • 50 g azeite
  • 200 g alho-francês só a parte branca, cortado às rodelas
  • 200 g curgete cortada em cubos
  • 250 g tomate-cereja cortado em metades
  • 10 folhas de manjericão picado
  • 800 g água
  • 750 g batata cortada em cubos
  • 150 g leite
  • 1 pitada de noz-moscada

Nutrition
per 1 dose
Calories
1243 kJ / 297 kcal
Protein
19 g
Carbohydrates
22 g
Fat
15 g

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