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Ingredients
- 800 g de rhubarbe, en tronçons (pelée ou non)
- 400 g de fraises, équeutées et coupées en deux (gariguettes, de préférence)
- 800 g de sucre à confiture
- 200 g de miel d'acacia
- 1 pincée de cardamome en poudre
- Nutrition
- per 25 g
- Calories
- 273 kJ / 65 kcal
- Protein
- 0 g
- Carbohydrates
- 16 g
- Fat
- 0 g
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