Langoustines aux fèves et pata negra
TM6 TM5

Langoustines aux fèves et pata negra

4.0 (4 ratings)

Ingredients

  • 12 langoustines
  • du sel, à discrétion
  • du poivre moulu, à discrétion
  • 450 g d'eau
  • 400 g de fèves fraîches, écossées (1,5 kg de fèves en cosses)
  • 25 g d'huile d'olive, et 1 c. à soupe
  • 150 g de jambon ibérique, type pata negra, en tranches
  • 5 brins de thym frais

Nutrition
per 1 portion
Calories
1716 kJ / 408 kcal
Protein
49 g
Carbohydrates
17 g
Fat
15 g

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