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Ingredients
- 15 克 蒜頭 ，略拍扁
- 10 克 油
- 5 克 新鮮紅辣椒 ，切圈
- 20 克 櫻花蝦
- 400 克 皇宮菜 ，取葉，切段(約4公分)
- 10 克 水
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 287 kJ / 68.7 kcal
- Protein
- 5.6 g
- Carbohydrates
- 7.8 g
- Fat
- 3 g
- Fibre
- 2.6 g
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