櫻花蝦炒皇宮菜
TM5 TM6

櫻花蝦炒皇宮菜

4.5 (4 ratings)

Ingredients

  • 15 克 蒜頭 ,略拍扁
  • 10 克 油
  • 5 克 新鮮紅辣椒 ,切圈
  • 20 克 櫻花蝦
  • 400 克 皇宮菜 ,取葉,切段(約4公分)
  • 10 克 水
  • ¼ 茶匙 鹽

Nutrition
per 1 人份
Calories
287 kJ / 68.7 kcal
Protein
5.6 g
Carbohydrates
7.8 g
Fat
3 g
Fibre
2.6 g

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