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Ingredients
- 200 克 新鮮丁香魚
- 15 克 米酒
- 20 克 低筋麵粉
- 15 克 油
- 15 克 蒜頭
- 20 克 蔥 ，切段(約2公分)
- 5 克 新鮮紅辣椒 ，切圈
- 10 克 純芝麻油
- ⅛ 茶匙 鹽 ，依個人口味調整
- ½ 茶匙 糖
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 8 人份
- Calories
- 2328.1 kJ / 556.9 kcal
- Protein
- 45 g
- Carbohydrates
- 26.2 g
- Fat
- 27.9 g
- Fibre
- 1.8 g
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