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Ingredients
- 20 克 油
- 180 克 洋蔥 ，切塊(約2公分)
- 350 克 蕃茄 ，去皮，切塊(約2公分)
- 500 克 去皮牛尾 ，先以熱水川燙去血水
- 1000 克 水
- 100 克 玉米筍 ，切斜段(約3公分)
- 1 茶匙 鹽
- 10 克 九層塔
- Nutrition
- per 1 人份
- Calories
- 3927.2 kJ / 939.5 kcal
- Protein
- 11.9 g
- Carbohydrates
- 13.1 g
- Fat
- 94 g
- Fibre
- 3 g
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