海帶豆芽排骨湯
TM5 TM6

海帶豆芽排骨湯

4.5 (4 ratings)

Ingredients

  • 5 克 純芝麻油
  • 10 克 老薑 ,切片
  • 250 克 排骨 ,先以熱水川燙去血水
  • 10 克 米酒
  • 150 克 海帶結
  • 900 克 水
  • 50 克 黃豆芽
  • ¾ 茶匙 鹽
  • ¼ 茶匙 白胡椒粉

Nutrition
per 1 人份
Calories
850.3 kJ / 203.4 kcal
Protein
12.2 g
Carbohydrates
2.2 g
Fat
16 g
Fibre
1.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r408237