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Ingredients
- 3 - 5 jalapeño chillies, trimmed
- 2 garlic cloves
- 4 sprigs fresh coriander, leaves only
- 2 spring onions/shallots, trimmed and cut into thirds
- 500 g buttermilk
- ½ tsp salt
- 1 lime, zested (no white pith) and juiced
- Nutrition
- per 640 g
- Calories
- 1177.2 kJ / 281.4 kcal
- Protein
- 19.5 g
- Carbohydrates
- 43.7 g
- Fat
- 6.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 7.9 g
- Sodium
- 2124.7 mg
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