香菇炒莧菜
TM5 TM6

香菇炒莧菜

2.8 (6 ratings)

Ingredients

  • 10 克 純芝麻油
  • 30 克 薑 ,去皮,切絲
  • 300 克 莧菜 ,只取葉子
  • 140 克 新鮮香菇 ,切片(約0.5公分)
  • 30 克 水
  • 20 克 枸杞 ,泡軟備用
  • ½ 茶匙 鹽
  • ¼ 茶匙 糖
  • ⅛ 茶匙 白胡椒粉

Nutrition
per 1 人份
Calories
254.7 kJ / 60.9 kcal
Protein
3.2 g
Carbohydrates
9.1 g
Fat
2.8 g
Fibre
4.2 g

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