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Ingredients
- 275 g di cipolle, a pezzi
- 50 g di peperoncino serrano
- 200 g di pomodori a pezzi
- 2 spicchi di aglio a pezzi
- 300 g di carne di manzo a bocconcini, senza nervi
- 90 g di patate a pezzi
- 90 g di carote a pezzi
- 30 g di gambo di sedano a pezzi
- ¼ di cucchiaino di pepe nero macinato fresco
- 2 cucchiai di sale
- 1600 g di acqua
- 25 g di chipotle (peperoncino messicano affumicato), in salsa adobo
- 4 rametti di coriandolo fresco, le foglie tritate
- lime q.b.
- Nutrition
- per 1 porzioni
- Calories
- 282 kJ / 67.2 kcal
- Protein
- 6.6 g
- Carbohydrates
- 6.6 g
- Fat
- 1.8 g
- Fibre
- 1.2 g
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