Arrufada de batata-doce
TM6 TM5 TM31

Arrufada de batata-doce

4.5 (153 ratings)

Ingredients

  • 1000 g água
  • 1 ½ c. chá de sal
  • 250 g batata-doce laranja cortada em pedaços
  • 120 g leite
  • 15 g açúcar amarelo
  • 25 g fermento de padeiro fresco
    or 1 c. chá de fermento de padeiro seco
  • 50 g manteiga
  • 1 ovo
  • 420 g farinha tipo 65, mais q.b. p/ polvilhar
  • Açúcar em pó q.b. p/ polvilhar

Nutrition
per 1 unidade
Calories
1088 kJ / 260 kcal
Protein
6 g
Carbohydrates
45 g
Fat
6 g
Fibre
2 g

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