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Ingredients
- 150 g di farina di mais tipo fioretto
- 250 g di farina senza glutine
- 160 g di acqua + q.b.
- 1 uovo
- 1 cucchiaino di paprika dolce
- 60 g di olio di sesamo
- 1 bustina di lievito istantaneo per torte salate, consentito da prontuario
- 1 cucchiaino di sale
- 40 g di mais soffiato
- Nutrition
- per 1 pezzo
- Calories
- 465.4 kJ / 111.2 kcal
- Protein
- 1.6 g
- Carbohydrates
- 18.1 g
- Fat
- 3.6 g
- Fibre
- 0.7 g
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