Pudding alla zucca e pan brioche
TM5 TM6

Pudding alla zucca e pan brioche

4.5 (2 ratings)

Ingredients

  • 400 g di polpa di zucca Butternut, a pezzi (2 cm)
  • 250 g di acqua
  • burro q.b.
  • 370 g di pan brioche a fette
  • 100 g di uvetta sultanina
  • 480 g di latte intero
  • 50 g di zucchero
  • 2 uova
  • 1 cucchiaino di cannella in polvere
  • ½ cucchiaino di cardamomo in polvere
  • 1 pizzico di noce moscata in polvere

Nutrition
per 1 porzione
Calories
1333 kJ / 319 kcal
Protein
7.8 g
Carbohydrates
45.9 g
Fat
11.5 g
Fibre
0 g

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