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Ingredients
Torta cioccolato e barbabietola
- 100 g di olio di semi di girasole + q.b.
- farina q.b.
- 250 g di barbabietola cotta, pelata e a pezzi (2-3 cm)
- 250 g di cioccolato fondente (70% di cacao) a pezzi
- 200 g di zucchero muscovado chiaro
- 100 g di farina autolievitante
- 50 g di farina di mandorle
- ½ cucchiaino di bicarbonato di sodio
- ½ cucchiaino di lievito in polvere per dolci
- 1 cucchiaino di estratto di vaniglia naturale
- 2 uova grandi (63-73 g)
Frosting
- 80 g di zucchero vanigliato
- 200 g di formaggio fresco spalmabile
- 50 g di scaglie di cioccolato
- Nutrition
- per 1 fetta
- Calories
- 2299 kJ / 549 kcal
- Protein
- 7.5 g
- Carbohydrates
- 48.9 g
- Fat
- 35.9 g
- Fibre
- 0 g
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