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Ingredients
Pecan crumble
- 70 g plain flour (see Tips)
- ½ tsp baking powder (see Tips)
- 60 g brown sugar
- 80 g pecans
- 60 g salted butter, cut into pieces
- ½ - 1 tsp ground cinnamon
Caramel sauce
- 4 gelatine sheets (titanium)
- cold water, for soaking
- 80 g unsalted butter, cut into pieces
- 160 g thickened cream
- 100 g dark brown sugar
- 1 tsp vanilla bean paste
- 60 g pure icing sugar (see Tips)
- 4 eggs, separated
- 300 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1092.4 kJ / 259.5 kcal
- Protein
- 3.3 g
- Carbohydrates
- 15.7 g
- Fat
- 21 g
- Saturated Fat
- 11.4 g
- Fibre
- 0.6 g
- Sodium
- 64.8 mg
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