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Ingredients
- 90 g Hirse
- 140 - 160 g Lauch, in Scheiben (1-2 cm)
- 30 g Sesamöl, geröstet
- 2 - 3 Zweiglein Thymian, frisch
- 1 - 2 Zweiglein Rosmarin, frisch
- 500 g Kürbisfleisch, entkernt, geschält
- 800 g Wasser
- 1 TL Salz
- 2 - 3 Prisen Muskatnuss, frisch gerieben
-
4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für je 0,5 l) - 1 - 2 Spritzer Zitronensaft, frisch gepresst
- Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 811 kJ / 194 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 3 g
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