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Ingredients
Meringue
- 150 g icing sugar (see Tips)
- 2 tsp cornflour
- 4 egg whites (approx. 120 g)
- 1 pinch cream of tartar
- 1 pinch salt
- flaked almonds, for sprinkling
Raspberry jelly
- 12 gelatine leaves (titanium)
- cold water, for soaking
- 1000 g cranberry juice
- 80 g caster sugar
- 500 g frozen raspberries (see Tips)
Sponge cake
- butter, for greasing
- 60 g icing sugar
- 2 egg whites, room temperature
- ½ tsp natural vanilla extract
- 20 g hot water
- ¼ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 40 g cornflour
- 20 g plain flour (see Tips)
Mascarpone cream
- 600 g pouring (whipping) cream
- 40 g icing sugar
- 250 g mascarpone cheese
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1103.8 kJ / 262.8 kcal
- Protein
- 3.8 g
- Carbohydrates
- 27.7 g
- Fat
- 15.5 g
- Saturated Fat
- 9.8 g
- Fibre
- 1.5 g
- Sodium
- 100.5 mg
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