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Rape al vapor con salsa verde

Rape al vapor con salsa verde
3.6 47 ratings
Prep. 20min
Total 20min
6 raciones
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Ingredients

  • 14 - 18 ramitas perejil fresco (solo las hojas)
  • 2 - 3 dientes de ajo
  • 100 g de aceite de oliva virgen extra (y un poco más para engrasar)
  • 100 g de vino blanco
  • 300 g de caldo de pescado
    300 g de agua
  • aceite de oliva virgen extra para engrasar el Varoma
  • 1000 g de lomos de rape sin piel ni hueso
  • sal para espolvorear

Difficulty

easy

Nutrition per 1 ración

Protein 29 g
Calories 1288 kJ / 307 kcal
Fat 21 g
Fibre 0.9 g
Carbohydrates 0.9 g

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