Salmão ao vapor com arroz de gengibre e couve marinada
TM5 TM31 TM6

Salmão ao vapor com arroz de gengibre e couve marinada

4.2 (10 ratings)

Ingredients

  • 600 g filetes de salmão
  • 2 c. chá de sal
  • 1 pitada de pimenta
  • 1 laranja (raspa e sumo)
  • 300 g couve roxa cortada em pedaços
  • 25 g sumo de limão (½ unid. aprox.)
  • 3 pés de manjerona, só as folhas
  • 60 g azeite
  • 1200 g água
  • 20 g molho de soja
  • 1 c. chá de gengibre em pó
  • ½ c. chá de cardamomo em pó
  • 1 c. chá de caldo de legumes caseiro
  • 300 g arroz agulha
  • Sementes de papoila q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
3532 kJ / 845 kcal
Protein
32 g
Carbohydrates
67 g
Fat
49 g
Fibre
5 g

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