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Bacalao fresco con ajada

Bacalao fresco con ajada
4.5 46 ratings
Prep. 15min
Total 30min
6 raciones
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Ingredients

  • 500 g de agua para el vapor
  • 1 rodaja de bacalao fresco (de 600-700 g)
  • 1 cucharadita de sal
  • 100 g de aceite de oliva (y un poco más para engrasar el Varoma)
  • 6 dientes de ajo en láminas
  • 1 cucharadita de pimentón dulce

Difficulty

easy

Nutrition per 1 ración

Protein 21 g
Calories 1041 kJ / 248 kcal
Fat 18 g
Fibre 0.9 g
Carbohydrates 0.9 g

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