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Yuca al vapor con picada de ajo y perejil

Yuca al vapor con picada de ajo y perejil
4.6 44 ratings
Prep. 15min
Total 40min
6 raciones
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Ingredients

  • 500 g de agua para el vapor
  • 500 - 600 g de yuca (pelada y en trozos de aprox. 4 cm)
  • 2 dientes de ajo
  • 2 ramitas perejil fresco (solo las hojas)
  • 70 g de aceite de oliva virgen extra
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 1 ración

Protein 1 g
Calories 834 kJ / 199 kcal
Fat 12 g
Fibre 4 g
Carbohydrates 21 g

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