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Patatas rellenas con níscalos

Patatas rellenas con níscalos
4.5 31 ratings
Prep. 10min
Total 1 h 25min
6 raciones
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Ingredients

  • 1000 g de agua
  • 3 patatas grandes lavadas con piel (300 g c/u) cortadas por la mitad a lo largo
  • 80 g de aceite de oliva virgen extra
  • 6 dientes de ajo enteros sin pelar
  • 350 g de níscalos limpios de tierra (cortados en trozos regulares)
  • 2 cucharaditas de sal
  • 3 - 4 ramitas perejil fresco picado (solo las hojas)
  • 2 pellizcos de pimienta molida
  • 8 ramitas de romero fresco

Difficulty

easy

Nutrition per 1 ración

Protein 5 g
Calories 1000 kJ / 238 kcal
Fat 14 g
Fibre 6 g
Carbohydrates 23 g

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