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Ingredients
Dough
- 20 g olive oil
- 150 g water
- 1 tsp white sugar
- 2 tsp dried instant yeast
- 300 g baker's flour, plus extra for dusting
- ½ tsp salt
Cheese filling
- 8 sprigs fresh mint, leaves only
- 80 g cheddar cheese, cut into pieces (2-3 cm)
- 80 g mozzarella, cut into pieces (2-3 cm)
- 130 g feta cheese, crumbled
Assembly
- 1 egg yolk, lightly beaten
- 1 tsp sesame seeds
- 4 eggs
- Nutrition
- per 1 portion
- Calories
- 2746.8 kJ / 654 kcal
- Protein
- 33.1 g
- Carbohydrates
- 57.8 g
- Fat
- 31.3 g
- Saturated Fat
- 14.8 g
- Fibre
- 4.1 g
- Sodium
- 973.5 mg
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