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Caldo de pescado

Caldo de pescado
4.7 199 ratings
Prep. 10min
Total 45min
1500 g
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Ingredients

  • 1 cebolla en cuartos (200 g)
  • 1 zanahoria en 2 ó 3 trozos (70 g)
  • 1 puerro en 2 ó 3 trozos (100 g)
  • 500 g de espinas de pescado (rape, mero, merluza, etc.)
  • 50 g de aceite de oliva virgen extra
  • 1500 g de agua
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 1500 g

Protein 35 g
Calories 3020 kJ / 721 kcal
Fat 53 g
Fibre 21 g
Carbohydrates 25 g

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