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Soupe de petits pois au mascarpone et au basilic

Soupe de petits pois au mascarpone et au basilic
4.4 124 ratings
Prep. 5min
Total 25min
4 portions
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Ingredients

  • 50 g d'oignon en morceaux
  • 400 g de petits pois frais écossés
  • 300 g d'eau
  • 3 c. à soupe de mascarpone
  • du sel
  • du poivre moulu
  • ½ bouquet de basilic frais effeuillé

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 670 kJ / 160 kcal
Fat 10 g
Carbohydrates 9 g

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