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Ingredients
- 40 g di olio extravergine di oliva
- 15 g di farina tipo 00
- 100 g di cipolla a pezzi
- 100 g di carote, pelate e a pezzi
- 50 g di gambo di sedano a pezzi
- 400 g di patate, pelate e a tocchetti (2x2 cm)
- 1 spicchio di aglio
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 150 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- ½ cucchiaino di sale
- 1 pizzico di pepe nero in polvere
- 700 g di petto di pollo senza pelle, a tocchetti (3x3 cm)
- 40 g di panna (min. 30% di grassi)
- mandorle a lamelle tostate q.b.
- Nutrition
- per 1 porzione
- Calories
- 1306 kJ / 312.2 kcal
- Protein
- 39.5 g
- Carbohydrates
- 17.8 g
- Fat
- 15.5 g
- Fibre
- 2.7 g
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