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Roggenbrot (pane austriaco)

Roggenbrot (pane austriaco)
4.8 24 ratings
Prep. 10min
Total 3 h 30min
6 porzioni
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Ingredients

  • 300 g di acqua
  • 10 g di lievito di birra fresco
  • 150 g di farina tipo 0
  • 350 g di farina di segale
  • 15 g di sale

Difficulty

easy

Nutrition per 1 porzione

Protein 10.4 g
Calories 1364 kJ / 326 kcal
Fat 4.4 g
Fibre 5.4 g
Carbohydrates 61.2 g

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