Indivia belga gratinata
TM5 TM31 TM6

Indivia belga gratinata

4.1 (28 ratings)

Ingredients

  • 600 g di indivia belga (4 cespi)
  • 500 g di acqua
  • 400 g di latte intero
  • 40 g di farina
  • ½ cucchiaino di sale
  • 1 pizzico di noce moscata grattugiata
  • 20 g di burro
  • 200 g di formaggio fresco spalmabile
  • 4 fette di prosciutto cotto
  • 20 g di Parmigiano reggiano grattugiato (optional)

Nutrition
per 1 porzione
Calories
1258.8 kJ / 300.9 kcal
Protein
16.8 g
Carbohydrates
19.5 g
Fat
19.5 g
Fibre
4.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r399873