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Ingredients
- 400 g de cebolla en cuartos
- 2 dientes de ajo
- 70 g de aceite de oliva
- 2200 g de aguja de cerdo con hueso, en trozos grandes de aprox. 10 cm
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 700 g de caldo de carne
- 1 lata pequeña de rodajas de piña en su jugo (220 g)
- 150 g de zumo de naranja recién exprimido
- 1 hoja de laurel seca
- Nutrition
- per 1 ración
- Calories
- 2308 kJ / 552 kcal
- Protein
- 75.2 g
- Carbohydrates
- 11.1 g
- Fat
- 23 g
- Fibre
- 1.6 g
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