Kartoffel-Porree-Salat
TM5 TM31 TM6

Kartoffel-Porree-Salat

4.3 (68 ratings)

Ingredients

  • 700 g Wasser
  • 800 g Kartoffeln
  • 2 Porreestangen (400 g), in Ringen (2 cm)
  • ¼ TL Salz und etwas mehr zum Würzen
  • 1 Glas Mixed Pickles (Abtropfgew. 190 g), abgetropft, Sud aufgefangen
  • 3 TL Senf
  • 150 g Joghurt, 3,5% Fett
  • 150 g Mayonnaise
  • 2 Prisen Pfeffer und etwas mehr zum Würzen
  • 1 Kresse-Beet

Nutrition
per 1 Portion
Calories
2135 kJ / 510 kcal
Protein
9 g
Carbohydrates
40 g
Fat
32 g

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