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Ingredients
Falafel
- 250 g grão-de-bico seco
- Água q.b. p/ demolhar
- 80 g cebola picada
- 15 g coentros, só as folhas
- 10 folhas de hortelã
- 1 c. sopa de cominhos em pó
- 1 c. chá de sementes de sésamo
- 1 c. chá de pimenta preta moída no momento
- Sumo de limão q.b.
- 1 pitada de sal marinho
- Óleo de amendoim q.b. p/ fritar
Molho de iogurte
- 1 dente de alho ralado
- 200 g iogurte grego natural
- Sumo de limão q.b.
- Hortelã picada q.b.
- 1 pitada de cominhos em pó
- 1 pitada de sal marinho
- 1 pitada de pimenta preta moída no momento
P/ servir
- 4 pães pita
- 12 tomates-cereja cortados em metades
- 40 g cebola roxa cortada em juliana
- 100 g alface iceberg cortada em juliana
- Salsa picada q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2037 kJ / 487 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 28 g
- Fibre
- 9 g
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