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Ingredients
Pasta de caril
- 100 g gengibre cortado em pedaços
- 55 g erva-príncipe cortada em pedaços
- 20 g coentros
- 240 g malagueta vermelha s/ sementes cortada em pedaços
- 3 folhas de lima kaffir
- 1 dente de alho s/ gérmen
- 60 g chalota cortada em pedaços
- 15 g óleo de coco
- 1 pitada de açafrão-da-índia
- 1 pitada de cominhos em pó
- 1 pitada de noz-moscada
- 1 pitada de cravinho em pó
- 4 peitos de frango
- 1 pitada de sal marinho
Molho de caril
- 150 g cebola picada
- 50 g azeite extra virgem
- 2 maçãs Granny Smith c/ casca cortadas em pedaços pequenos
- 130 g pimento vermelho cortado em tiras
- Sal marinho q.b.
- 400 g leite de coco
- 600 g água
- Coentros picados q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2756 kJ / 659 kcal
- Protein
- 48 g
- Carbohydrates
- 33 g
- Fat
- 38 g
- Fibre
- 10 g
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