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Ingredients
- 30 克 油
- 150 克 蘑菇 ，切片
- 1000 克 水
- 200 克 土豆 ，去皮，切片
- 200 克 西葫芦 ，切片
- 100 克 新鲜香菇 ，切片
- 100 克 蟹味菇 ，切去根部
- 100 克 韩式大酱
- 1 汤匙 辣椒酱 ，依个人口味调整
- 200 克 老豆腐 ，切块
- Nutrition
- per 1 人份
- Calories
- 522 kJ / 124.8 kcal
- Protein
- 7.6 g
- Carbohydrates
- 10.3 g
- Fat
- 6.1 g
- Fibre
- 2.4 g
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