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Ingredients
Emulsão de soja e vinagre balsâmico
- 150 g óleo de amendoim
- 50 g açúcar mascavado
- 50 g molho de soja
- 50 g vinagre balsâmico
- 1 pitada de sal marinho
Gyozas
- 20 g malagueta s/ sementes cortada em rodelas finas
- 80 g alho-francês cortado em rodelas finas
- 80 g cenoura ralada
- 30 g cebola roxa picada
- 5 g sementes de sésamo pretas
- 20 g óleo de sésamo
- 5 folhas de manjericão cortado em juliana
- 10 g gengibre ralado
- 1 pitada de sal marinho
- 16 rodelas de massa p/ gyoza
- 300 g água
- Nutrition
- per 1 dose
- Calories
- 2379.2 kJ / 568.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 40.2 g
- Fat
- 43.8 g
- Saturated Fat
- 7.3 g
- Fibre
- 2 g
- Sodium
- 956 mg
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