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Ingredients
- ½ oignon, coupé en quatre
- 150 g de crevettes crues, décortiquées
- 50 g de châtaignes d'eau entières, en boîte (dans les épiceries asiatiques), coupées en quatre
- 1 c. à café de sucre en poudre
- 1 c. à café de fécule de maïs, type Maïzena®
- 1 c. à soupe de sauce de soja
-
1
c. à café d'alcool de riz
or 1 c. à café de vinaigre de riz - du sel
- du poivre moulu
- 35 g de ciboule, ciselée
- 150 g chair de crabe en conserve, bien égouttée
- 12 feuilles de pâte à wonton
- 360 g d'huile de friture
- Nutrition
- per 1 portion
- Calories
- 1098 kJ / 261 kcal
- Protein
- 12 g
- Carbohydrates
- 28 g
- Fat
- 11 g
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