Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de ciboule, coupée en trois
- 200 g de filet de poulet, sans peau, coupé en morceaux
- 250 g de crevettes crues, décortiquées
- 2 c. à soupe de sauce de soja
- du poivre moulu
- 1000 g d'eau
- 1 cube de bouillon de volaille, émietté
- 3 tiges de citronnelle fraîche, émincées
- 3 brins de basilic thaï frais (réserver les sommités pour la finition)
- 16 feuilles de pâte à wonton, à jiaozis ou à gyozas
- fécule de maïs, type Maïzena®
- Nutrition
- per 1 portion
- Calories
- 1166 kJ / 276 kcal
- Protein
- 28 g
- Carbohydrates
- 35 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r397751