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Ingredients
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe, halbiert
- 3 Stängel Petersilie, Blättchen abgezupft
- 30 g Olivenöl
- 500 g Faschiertes (vom Rind)
- 50 g Semmelbrösel, etwas mehr zum Wälzen
- 1 Ei (Größe M)
- ½ TL Salz
- 1 Prise Muskatnuss, gemahlen
- 1 Prise Piment, gemahlen
- 1 Prise Pfeffer, frisch gemahlen
- 20 g Butter
- 20 g Weizenmehl, glatt
- 250 g Wasser
- 200 g Schlagobers
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 20 g Worcestersauce
- 2 TL Dijonsenf
- 2 - 3 EL Butterschmalz
- Preiselbeerkompott zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 2805 kJ / 670 kcal
- Protein
- 31 g
- Carbohydrates
- 22 g
- Fat
- 52 g
- Saturated Fat
- 22 g
- Fibre
- 2 g
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