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Ingredients
Peperoni
- 500 g di peperoni gialli, puliti e a metà
Ripieno
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 60 g di mollica di pane
- 10 g di pinoli
- 10 g di uvetta sultanina
- 4 filetti di acciuga sott'olio, sgocciolati
- 20 g di capperi sotto sale, sciacquati
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 50 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1205 kJ / 249 kcal
- Protein
- 6.7 g
- Carbohydrates
- 20.4 g
- Fat
- 15.6 g
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