![Zuppa del golfo Zuppa del golfo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EF0DC76A-1936-4E45-AAD7-33AD31E48351/Derivates/fc6e007b-f65e-4057-9f02-33f9e241e6d3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g di pesce misto per zuppa (pescatrice, seppie, calamari, scorfano, gallinella ecc.)
- 20 g di sedano a pezzi
- 30 g di carota, pelata e a pezzi
- 70 g di cipolla a pezzi
- 70 g di olio extravergine di oliva
- 3 acciughe fresche
- 100 g di vino bianco secco
- 500 g di pomodori pelati a pezzi
- 2 pizzichi di sale
- 1 peperoncino rosso piccante
- 20 cozze fresche pulite
- 1 spicchio di aglio
- 1 pizzico di pepe bianco macinato
- crostini di pane, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1925 kJ / 460 kcal
- Protein
- 46.5 g
- Carbohydrates
- 25.9 g
- Fat
- 18.9 g
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r396730