Pulled Chicken Curry Burger
TM6 TM5

Pulled Chicken Curry Burger

4.5 (17 ratings)

Ingredients

  • 1050 g Wasser
  • 800 g Hendlhaxerl, ohne Haut, mit Knochen
  • 1 ½ TL Salz
  • 1 Zimtstange
  • 1 Lorbeerblatt, getrocknet
  • 1 Prise Safranfäden
  • 2 Stück frischer Ingwer (ca. 1 cm)
  • 1 TL schwarze Pfefferkörner
  • 100 g Zwiebeln, in Stücken
  • 25 g Olivenöl
  • 10 g brauner Zucker
  • 1 TL Currypulver
  • 1 TL Tomatenmark
  • 1 - 2 Prisen Cayennepfeffer
  • 70 g Mayonnaise
  • 2 EL griechischer Joghurt (10% Fett)
  • 3 - 4 getrocknete Marillen, entsteint, in Stücken (1 cm)
    or 30 g Rosinen (Sultaninen)
  • 1 - 2 EL Worcestersauce
  • 1 Prise Pfeffer, frisch gemahlen
  • 30 g Mandelblättchen
  • 8 Semmeln, aufgeschnitten
  • 4 Blätter Romanasalat, in Stücken (4-5 cm)
    or 8 Blätter Mini-Römersalat
  • 180 - 200 g Kartoffelchips

Nutrition
per 1 Portion
Calories
4388 kJ / 1049 kcal
Protein
56 g
Carbohydrates
68 g
Fat
61 g
Fibre
6 g

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