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Ingredients
Pasta
- 1000 g de agua
- 1 cucharadita de aceite de oliva
- 1 cucharadita de sal
- 80 g de espaguetis (partidos por la mitad)
Salsa
- 3 chalotas
- 10 g de aceite de oliva
- 60 g de crème fraîche
- 1 cucharadita de piel de limón rallada
- 100 g de gambones crudos enteros pelados
- 1 cucharadita de pimienta verde en conserva
- 1 cucharadita de zumo de limón
- 1 - 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 2688 kJ / 643 kcal
- Protein
- 32 g
- Carbohydrates
- 62 g
- Fat
- 29 g
- Fibre
- 5.3 g
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